Best Cooking Tagine Medium Free Shipping By Treasures of Morocco
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HOW TO CURE A TAGINE?
It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results:
1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can't submerge it, place it in a clean sink bowl and slowly fill the base of the tagine with water until it stops absorbing it. Place the tagine lid on top and fill it as well. Let stand for 30 minutes to allow full absorption of water into the clay. Empty excess water and set to dry for 5 minutes.
2. OLIVE OIL: All you need is 3 table spoons of olive oil, 2 for
Cooking Tagine Medium Free Shipping By Treasures of Morocco
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Cooking Tagine Medium Free Shipping By Features :
- Measuresment: Medium 10.5 Inches Wide
- Free shipping
- Easy to cook in it
- use with electric stove or glass
- For gas stove use a defuser
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